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Celery, Carrots and Ranch Dip

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Celery, Carrots and Ranch Dip

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Course: Snack
Cuisine: American
Keyword: Celery, Carrots and Ranch Dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 161kcal

Ingredients

  • 4 medium carrot
  • 4 stalk celery
  • 1/2 cup ranch dressing, low fat

Instructions

  • Peel carrots. Cut veggies into sticks.
  • Serve ranch alongside for dipping.
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Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 344mg | Fiber: 3g | Sugar: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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