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Breakfast Cheesecake

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Breakfast Cheesecake

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Course: Breakfast
Cuisine: American
Keyword: almond butter, bananas, cheesecake, cream cheese, easy, no cook, Oats, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 381kcal


  • 1 cup oats, dry
  • 1/4 cup almond butter
  • 1 1/2 tablespoon honey
  • 2 medium banana
  • 1/8 cup chocolate chips, semisweet
  • 1/4 cup cream cheese
  • 1/4 teaspoon vanilla extract


  • Mix together oats, almond butter, and honey, then evenly divide among 4 breakfast dishes. Add sliced bananas to each dish.
  • Melt chocolate chips in a microwave-safe bowl by heating on high for 15-20 seconds. Mix in cream cheese and vanilla; blend well.
  • Place a scoop of the cream cheese on top of each dish. Serve.
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Calories: 381kcal | Carbohydrates: 53g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 57mg | Fiber: 8g | Sugar: 18g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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