Bread Pudding and Grapefruit

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Bread Pudding and Grapefruit

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 192kcal

Ingredients

Serve With

  • 4 medium grapefruit

Instructions

  • Preheat oven to 325 degrees.
  • Spray an 8-inch baking dish with nonstick spray coating.
  • Cube raisin bread (3 cups). In a large mixing bowl beat eggs and egg whites till foamy.
  • Beat in milk, honey, and vanilla. Stir in cubes. Pour into the prepared baking dish.
  • Bake for 35-40 minutes or till a knife inserted near the center comes out clean.
  • Serve warm.

Nutrition

Calories: 192kcal | Carbohydrates: 32g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 129mg | Fiber: 3g | Sugar: 22g
Keyword : Bread Pudding and Grapefruit

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