Boppin’ Banana Pancake Breakfast
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Ingredients
- 2 cup flour, whole wheat
- 1/4 cup wheat germ
- 1/8 cup sugar
- 2 tablespoon baking powder
- 1 teaspoon salt
- 1 medium banana
- 1 1/2 cup almond milk, unsweetened
- 2 tablespoon olive oil
- 2 large egg
- 1 teaspoon vanilla extract
Toppings
- 1 medium banana
- 1/4 cup maple syrup, pure
Instructions
- Mix flour, wheat germ, sugar, baking powder, and salt in a mixing bowl; set aside.
- Mash banana with the back of a fork and add to a separate mixing bowl. Stir in milk, oil, eggs, and vanilla; whisk well to combine.
- Pour wet ingredients into dry ingredients and mix well.
- Spray a large skillet or griddle with cooking spray; heat over medium.
- Pour batter onto skillet forming pancakes of desired size. Heat until bubbly, then flip over and continue heating until browned and cooked through.
- Slice remaining banana.
- Top pancakes with maple syrup and banana slices (or serve banana slices on the side if preferred).
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Nutrition
Calories: 320kcal | Carbohydrates: 56g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 471mg | Fiber: 6g | Sugar: 18g
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