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Black Bean Omelet

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4.7 from 3 votes

Black Bean Omelet

Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 262kcal


Serve With

  • 2 medium mango


  • Mix the eggs and 1 tablespoon water into a large bowl.  Spray a large round skillet with cooking spray.  When the pan is hot enough that water dances on the surface when sprinkled, it is ready.
  • Pour half the egg mixture into the pan.  Tip the pan around so it fills the entire pan, and cooks the whole egg. Push the egg towards the center, and let the uncooked egg fill the pan again.  Do this until the eggs are almost set.
  • When it’s almost cooked, sprinkle 1/4 cup black beans, and 2 ounces of shredded mozzarella onto half the omelet. Fold the other half of the omelet over it, and continue to cook until the cheese is melted.
  • Repeat this for the rest of the eggs and you will have two large omelets that should be cut in half for four servings.
  • Top with prepared salsa, and serve with diced mango.


Calories: 262kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 412mg | Fiber: 5g | Sugar: 22g
Keyword : black beans, eggs, Omelets


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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