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Beef with Potatoes & Mushrooms

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Beef with Potatoes & Mushrooms

2 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Beef with Potatoes & Mushrooms
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 827kcal


  • 3 pound beef roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 medium onion
  • 4 medium carrot
  • 3 medium russet potato
  • 1 stalk celery
  • 1 cup water
  • 2 cup sliced mushrooms, white


  • 3 tablespoon onions, dehydrated flakes
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon turmeric, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper, ground
  • 1/8 teaspoon garlic powder

Serve With

  • 2 cup strawberries


  • Season beef with salt and pepper and place into a crockpot.
  • Quarter onion and carrots, peel and halve potatoes, and chop celery. Add all veggies to crock pot on top of beef.
  • Mix together the dry dressing ingredients, sprinkle over the beef, then add water. Top off with the mushrooms and stir to combine.
  • Cook on low for 8 hours or until veggies are tender and roast is cooked through and can be easily shredded.
  • Serve roast and veggies with strawberries on the side (if frozen strawberries are not to the kiddos liking, use any fruit you have on hand).
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 827kcal | Carbohydrates: 49g | Protein: 71g | Fat: 40g | Saturated Fat: 17g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 1371mg | Fiber: 7g | Sugar: 12g

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