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Beef with Potatoes & Mushrooms

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Beef with Potatoes & Mushrooms

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Course: Main Course
Cuisine: American
Keyword: Beef with Potatoes & Mushrooms
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 827kcal


  • 3 pound beef roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 medium onion
  • 4 medium carrot
  • 3 medium russet potato
  • 1 stalk celery
  • 1 cup water
  • 2 cup sliced mushrooms, white


  • 3 tablespoon onions, dehydrated flakes
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon turmeric, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper, ground
  • 1/8 teaspoon garlic powder

Serve With

  • 2 cup strawberries


  • Season beef with salt and pepper and place into a crockpot.
  • Quarter onion and carrots, peel and halve potatoes, and chop celery. Add all veggies to crock pot on top of beef.
  • Mix together the dry dressing ingredients, sprinkle over the beef, then add water. Top off with the mushrooms and stir to combine.
  • Cook on low for 8 hours or until veggies are tender and roast is cooked through and can be easily shredded.
  • Serve roast and veggies with strawberries on the side (if frozen strawberries are not to the kiddos liking, use any fruit you have on hand).
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 827kcal | Carbohydrates: 49g | Protein: 71g | Fat: 40g | Saturated Fat: 17g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 1371mg | Fiber: 7g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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