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Banana Split Smoothie

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Banana Split Smoothie

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: banana split, gluten-free, low fat, no cook, smoothies, strawberry, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 184kcal


  • 1 cup Greek yogurt, plain
  • 1 cup almond milk, unsweetened
  • 1/8 cup almonds, sliced
  • 1 cup strawberries
  • 2 medium banana
  • 1/2 cup vanilla protein powder


  • Toss all ingredients into a high powered blender and blend until smooth.
  • Add ice, if desired, until preferred consistency is reached.
  • Serve immediately.
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Calories: 184kcal | Carbohydrates: 22g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 116mg | Fiber: 3g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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