Name: Banana Bread Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 standard cupcake liners; 3/4 cup flour, whole wheat; 3/4 cup flour, all-purpose; 1/2 cup sugar; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 medium banana; 1/4 cup coconut oil; 2 large egg; 1/8 cup yogurt, plain, low-fat; 1/2 cup coconut flakes; 1/2 cup walnuts, chopped

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4.2 from 13 votes

Banana Bread Muffin

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Servings: muffins

Calories: 207kcal

Ingredients

12 standard cupcake liners
3/4 cup flour, whole wheat
3/4 cup flour, all-purpose
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 medium banana
1/4 cup coconut oil
2 large egg
1/8 cup yogurt, plain, low-fat
1/2 cup coconut flakes
1/2 cup walnuts, chopped

Instructions

Preheat oven to 350°F. Place cupcake liners in a muffin pan.
Mix dry ingredients together in a large bowl; set aside.
Mash bananas with a fork and heat oil just until melted (be careful not to over-heat).
In a separate bowl, combine the eggs, oil, yogurt, and banana.
Add wet ingredients to the dry ingredients and stir just until moistened. Evenly distribute batter into muffin cups.
Combine the coconut and walnuts in a small bowl, then sprinkle over each muffin.
Bake for 15-20 minutes until a toothpick inserted into the center of a muffin comes out clean.