Banana Bread Muffin

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4.2 from 13 votes

Banana Bread Muffin

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 207kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Place cupcake liners in a muffin pan.
  • Mix dry ingredients together in a large bowl; set aside.
  • Mash bananas with a fork and heat oil just until melted (be careful not to over-heat).
  • In a separate bowl, combine the eggs, oil, yogurt, and banana.
  • Add wet ingredients to the dry ingredients and stir just until moistened. Evenly distribute batter into muffin cups.
  • Combine the coconut and walnuts in a small bowl, then sprinkle over each muffin.
  • Bake for 15-20 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Calories: 207kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 51mg | Fiber: 2g | Sugar: 12g
Keyword : bake, Banana Bread Muffin, bananas, muffins, vegetarian

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