5 Tasty Ways To Cook Carrots
If your kids don’t love carrots, don’t give up. Get creative! Try this orange veggie in a variety of different ways to entice your picky eaters.
Common, inexpensive vegetables don’t have to be boring! If your kids are turning up their noses at a veggie prepared a certain way, that’s NOT a sign you should abandon that veggie. It’s just a sign that a little creativity is in order.
Cooked carrots is one of those things for us. If I overcook them even just a little, they end up in the garbage disposal. But if I cook our carrots until they’re just slightly crunchy, and add a little flavor, they get devoured instantly!
Your family might have different preferences than mine. So it’s great to experiment and find which ways your kids like to eat their vegetables. Here are 5 ways to cook carrots that your kids might love.
1) Braised Carrots
Pan-fry the carrots in a little olive oil for a few minutes, then add a splash of chicken broth and cover to let simmer. When cooked to desired texture, add a touch of butter and salt.
2) Roasted Carrots
On baking sheet, brush with olive oil and sprinkle with salt and parmesan cheese. Cook at 400 for about 20 minutes.
3) Steamed Carrots
I do this super quick and cooked to perfection in my Rice cooker/ steamer. But a regular steamer basked works, too.
4) Sautéed Carrots
Delicious in stir-frys and a great compliment to other vegetables. Pour 1 TBL oil in a pan. Add chopped vegetables. Stir every minute or so until vegetables are cooked.
5) Flavor-Cooked Carrots
Try a new and different flavor, like Ginger-Orange Carrots.
Ginger – Orange – Carrot – Recipe
- 5 medium carrots or 1lb. bag of baby carrots
- 1 teaspoon cornstarch
- 1/4 teaspoon ginger
- 2 Tablespoon butter or margarine
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup orange juice
Slice carrots as desired (baby carrots do not need to be cut) Cook until just tender (about 20 minutes) & drain. Combine sugar, cornstarch, salt, and ginger in a small saucepan. Add orange juice; cook, stirring constantly until mixture thickens and bubbles. boil one minute. Stir in butter. Pour over hot carrots, tossing to coat evenly.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie
My kids loved cooked carrots. I usually steam them.
You might recognize this recipe Mary… Eliece said it came from a Dry Creek Ward Cookbook!
Funny thing is carrots are my least like cooked vegetable, if I do eat them cooked it’s gotta be steamed. I like raw carrots the best though, no ranch/dip just some carrots to crunch on.
We love carrots! Braised with some butter and maple syrup is the current favorite but we like them every which way but raw!
Carrots are great. Thanks for all the ideas to get creative with them. We were getting pretty boring around here. What did you used to cut your carrots all cute in the picture?
I have a crinkle cutter, that I’m sure I got at Target or somewhere like that, but it looks like this one:
They are pretty easy to find, and so easy for the kids to help with the cutting! A ‘little’ safer than a knife, I think..
We usually steam carrots, sometimes we add some butter and the slightest amount of sugar…it’s nice if terrible for you. Luckily my 7 month son eats his baby food carrots…loves them.
I am genuinely thankful to the holder of this website who has
shared this great piece of writing at here.
My kids gonna love this
I love cooking mine in orange juce, salt and paprika, super easy and soooo good. My little girl loves them!!
I steam and then fry in some butter, cinnamon and honey. So so good with roasted chicken.
I love carrots specially is the winter season and thank you for providing us delicious recipes
Thank you for providing us such delicious recipes