- 1 cup mozarella cheese
- 4 oz light cream cheese
- 1/4 Cup parmesan cheese
- 1 egg
- 10 oz frozen spinach, thawed and water squeezed out
- 1/2 Cup sauteed onions
Mix altogether
- Chicken, boiled and shredded
- Puff pastry sheets or other biscuit or pie crust
Layer in muffin cups, cooked chicken, a melon baller scoop of cheese/ spinach mixture. Top with crust of your choice. Puff pastry sheet works well. Bake at 400 degrees for 30 minutes.


