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Peach Crisp Bread

I don't think there is any food that makes my family happier than peaches!  There is only a short period of time during the year that we buy them, and we look forward to those days with great anticipation.  Although it's a touch early for us to get the super juicy peaches, we have had a little luck with picking out some good ones.

With some sweet bread on our minds, we decided to make some of our peaches into bread.  As I did with the cauliflower pancakes, and our carrot muffins, we pureed the peaches.  It's not that we are "hiding" fruits or vegetables, because my kids knew there were peaches in the bread.. it's more of a texture issue for certain kids of mine (Erica), who doesn't like chunky things in her food.

Peach Crisp bread Recipe

  • 1 1/4 cup whole wheat flour
  • 1 1/2 cups Oats
  • 3 TBL sugarpeach cobbler bread2
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 cup chopped peaches
  • 2 eggs
  • 1/2 cup melted coconut oil
  • 1/2 cup plain yogurt
  • 1 tsp. vanilla

Combine all dry ingredients (ww flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg).  In a blender, combine all wet ingredients (peaches, eggs, oil, yogurt, and vanilla).  Blend until smooth. Fold into wet ingredients and mix just until dry ingredients are moistened.  Pour into a prepared bread loaf pan.  Bake at 350 degrees for 45-60 minutes, or until center is cooked through.peach cobbler bread

My kids were waiting by the oven for this bread.  It smelled so good!  I like to use the mini loaf pans (only needs 20-40 minutes to bake through), then it comes out quicker, and makes a nice size for snacking.

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Comments

Jenn
07/27/2011 4:48am
My kids are dairy free... can you recommend an alternative to the yogurt in this recipe? Thanks!
Mary Kathryn
07/27/2011 5:02pm
Not a peach fan here but that bread does look good!! For the yogurt substitute- I bought a coconut milk yogurt the other day. I don't see why that wouldn't work.
07/27/2011 9:02pm
YUM! I think I can taste it from here :)
Jackie
07/28/2011 10:46am
I have a whole box of peaches right now and was going to cut some up to dehydrate and some for fruit leather.. I think I just might throw this into the mix.. I bet it would taste pretty good with a little bit of my fresh blueberry jam on it :)
Caitlin Greetis
07/28/2011 1:06pm
Looks amazing, does anyone know if subbing in buttermilk for the yogurt would work? If so, how much would I use?
08/02/2011 7:21am
ooooh that looks and sounds so good... must try it!
08/07/2011 6:36am
Thanks Mary Kathryn. Coconut milk sounds like a great substitute. Caitlin, I would start with an equal amount!
Sarah
08/09/2011 2:54pm
We have a coconut allergy...what can I substitute for coconut oil?
08/09/2011 2:58pm
You could just use canola oil. It would be just fine that way!
julia
06/06/2012 10:52am
Hi Amy. Sounds like a yummy recipe. I just wanted to know why you would choose to use coconut oil in it. Is that for flavor? I am concerned about the saturated fat content.
06/06/2012 10:57am
Julia, I'm sure I just used it because I had a sample that a company sent me and wanted me to try. Normally, I wouldn't buy it, but only because of the price. More than anything, limiting all processed oils should be our priority. I just had a comment about ten minutes ago from a lady who 'warned' me against using canola oil. Lol. I think the bigger picture is the less processed oils we can use the better! :) Thanks for reading!! And PS>. I don't remember any taste related to the coconut oil, so you could use any oil and it would be similar.
Sats27
06/18/2012 11:18pm
I love your blog and all the delicious recipes I used olive oil as i had it at home and it came out flavorful, but a little dry. Any suggestions as to why that could happen. Thanks!
06/22/2012 10:54am
I'm not sure why it would be dry. I don't believe it has anything to do with using olive oil. But, I am in Utah with high altitude, and we add a little extra flour to everything, so maybe cut back on some of the flour if you are low altitude??
07/07/2012 7:14am
[...] you and let it thaw.  It will be moist and delicious by the time you are ready to eat it! This Peach Crisp Bread is one of our [...]
Bry
06/03/2014 12:29am
Can greek yogurt be used instead of plain yogurt?
06/05/2014 6:20am
Yes, it would probably be even better @Bry!

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