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Chick-en Nuggets

falafel

Tip #3 for getting your kids to eat beans: Turn beans into something familiar, like chicken nuggets.

Did you happen to see the Jamie Oliver episode where he put a nasty chicken carcass into a blender and shaped it into chicken nuggets?  The kids, knowing what was in it, still ate it!  They ate it because it looked like chicken nuggets!  Our falafel had the same idea, except with CHICK-peas, instead of a chicken carcass.  lol, get it??  My kids didn't know what was in it, but they loved these!

I started with this recipe from Allrecipes, omitting things I didn't have.  My final recipe was this:

Chick-en Nugget Falafel

DSC_2883

  • 1 can garbanzo beans (chickpeas), drained

Mash into bowl. I use a pastry blender.

DSC_2884 In a food processor, I put

  • 1/2 onion
  • Parsley (from my kitchen window...mmmm)
  • 1 clove garlic

DSC_2885 Blend the onion mix with the mashed beans:

DSC_2886 Then in separate bowl combine:

  • 1 egg
  • 1 tsp cumin
  • 1 tsp salt
  • 1 dash pepper
  • 1 tsp lemon juice
  • 1 tsp baking powder
  • 1 TBL olive oil

Mix with bean dip, and slowly pour in 1 cup bread crumbs.   Mix enough bread crumbs until your dough is not too sticky to shape.

DSC_2887 Shape into chicken nuggets and either bake or fry.  I "grilled" in a cast iron pan with a small amount of olive oil.  Then I made that Origami Fry bag.

WE LOVED THESE!!  Just so you know!

chick-en nuggets

DSC_2900

Still need Ideas to get your kids to eat their beans?

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Comments

06/02/2010 5:26am
Genius! I'm so trying this with my kiddos :-) And, yes, I saw that on the Food Revolution and it made me feel a little helpless at the time, like how can a parent compete with a chicken nugget when the kids don't even care it is full of garbage .... -But this idea you have with the chickpeas in the nugget shape? That is great! :-)
06/02/2010 6:16am
This is kind of like falafel. I looooooove falafel! Mine has a lot more cilantro and parsley in it, and the kids don't particularly like it. I'm going to try making it your way for the kiddos!
06/02/2010 6:17am
If my kids eat these, I will kiss you.
Tricia
06/02/2010 6:21am
I will absolutely be trying this ASAP!
06/02/2010 6:48am
Okay, I can't wait to get home from our vacation to try all these. Those look so yummy!
06/02/2010 6:56am
my kids will love these! chickpeas are their favorite! can't wait to try this recipe.
06/02/2010 6:57am
My kids are in nugget withdrawal now that we are eating better. It's the perfect time to try these!
Sarah
06/02/2010 7:24am
This is such a great idea! Definitely giving them a try.
Susan
06/02/2010 7:46am
Another great Amy creation! I haven't been a big fan of falafel because it's always deep fried greasy. I will love to try this version. Thanks!
06/02/2010 7:50am
[...] This post was mentioned on Twitter by Simple Kids, Healthykids. Healthykids said: Chick-en Nuggets: Tip #3 for getting your kids to eat beans: Turn beans into something familiar, like chicken nugg... http://bit.ly/9SAx1K [...]
06/02/2010 8:41am
This is great! I did see that episode of Food Revolution when he put the carcass in the food processor and the kids preferred that over an actual piece of chicken. This is so clever!
06/02/2010 9:14am
Great idea. I do the same thing with slightly cooked cauliflower. Sometimes I add little bit of cheese into the mix.
06/02/2010 10:37am
I'm new here and I think I love you. I'll be stopping by often to try out your recipes on my kids. Thanks!!
06/02/2010 10:43am
Oh my goodness those look great. Can't wait to try them out!!
06/02/2010 11:05am
This sounds great! I'm going to switch it up with some gluten-free breadcrumbs and feed it to my vegetarian/celiac sister. It sounds better than the frozen stuff we buy!
06/02/2010 3:29pm
Great Idea Lisa. I also saw a recipe that used mashed potatoes instead of bread crumbs.
06/02/2010 3:29pm
Glad you came Abi and Darlene
06/02/2010 3:29pm
Cauliflower would be a yummy!
06/02/2010 3:30pm
thanks Mom :)
06/02/2010 3:30pm
lol.. let me know Christy. :)
06/02/2010 3:31pm
I remember that about you Cathy! That is why I posted it, because i knew even bean haters, sometimes like falafel.
06/02/2010 3:31pm
It really was shocking to me (and to Jamie if you remember)
06/02/2010 7:41pm
Love this idea...I'm gonna have to see if I can get them past Alex and Soph!
Shauna S.
06/03/2010 5:03pm
I made these for supper tonight. My kids LOVED them...I managed to save a few for their dad when he gets home from work. (I didn't tell the kids what it was made from though - I have one sworn bean hater when she knows what is in it. She was my most vocal lover of these.) I didn't have bread crumbs so I used blended oatmeal instead and they still worked great.
06/04/2010 6:00am
I'm so glad Shauna! I always get anxious about putting ideas out there and having every other child in American hate it! So thanks for easing my mind!
06/04/2010 12:57pm
I made these last night & they were DELICIOUS! Do you think I could make a big batch & freeze them, and reheat them in the microwave as needed?
06/07/2010 12:42pm
I have never tried it! But I think they would be just fine!?!?
06/09/2010 11:32am
[...] Posted on June 9, 2010 by allergyfree I came across this post the other day from Super Healthy Kids and knew I had to try it! My daughter loves chicken nuggets, [...]
Tricia Kuchler
06/10/2010 6:49am
I made this and it was AWESOME! It's only me and my boyfriend in my apartment, so it also gave us leftovers. I think the next time I make it, I will add chopped broccoli to it. We were also thinking this would be a great appetizer to bring to a party. I'm trying to think of a good dip for it. I ate mine with spicy mustard the other day. So good!
Mary
06/17/2010 6:50am
My kids loved these - ate them all up. They were easy to make too. I scooped up the "dough" with a cooking scoop and then flattened them out a little. They reminded me of small patties and so I may make little veggie burgers next time by putting them on a small bun. We dipped the nuggets in the Panda Express Spicy Orange Sauce you can buy at COSTCO. Delicious.
06/17/2010 8:49am
Thanks Mary, I've been trying to think of something to dip!!
09/19/2010 1:47pm
[...] Chicken Nuggets (Chick-pea nuggets) [...]
Beth
09/19/2010 3:23pm
I am beyond thrilled to find this! Thank you for sharing it! I can't wait to try it!
Veronica
03/03/2011 4:57pm
This looks really interesting! If you were going to bake them, what temperature would you use and for how long?
03/04/2011 7:25am
I haven't tried that Veronica.. But I would start with 400 degrees, for about 15 minutes.
kim
03/05/2011 9:16pm
you're killin' me with these amazing recipes! are you creating these on your own? and if so, write a cookbook! ;)
03/24/2011 4:44am
[...] Parsley is so versatile. It's used often as a garnish, but is delicious on salads, stir fry's, chicken, chicken, roasted vegetables, soups, and chickpea nuggets. [...]
serina
03/27/2011 4:43pm
I am about to bake CHICK-EN NUGGET FALAFEL and have no idea how long to bake them for. Thanks for all the great recipes, I love your site.
03/27/2011 4:50pm
Hi Serina, We still haven't tried baking them. We just cooked them on a hot griddle with a little cooking spray or coconut oil/ or olive oil. If you were to bake them, I would try 400 degrees, and 15 minutes or so, and keep checking them till they get brown. Good luck! Thanks for reading my blog.
Neda
03/28/2011 12:54pm
What a great idea. I cook twice a week for my grandchildren and I plan to add chick peas into the meatballs... great idea to add beans to as many foods as we can sneak them in. Thank you and all the moms who are taking the time to give their children a great gift of health !! Neda
Emily G
04/24/2011 8:58am
we tried these both ways - pan grilled and in the oven. I put them in at 400 for at least 15 mins and they weren't done - they were still soft and not at all brown. Obviously they needed more time, but I'm not sure how crispy brown they would've gotten anyway. I think I'll still to the pan grilling method.
Sarah
08/17/2011 4:44pm
Hi! Thankfully we only don't do fast food - chicken carcass is pretty gross! I've got these baking in the oven right now. Question: first I lightly browned them in oil and then put them in the oven. I just tested them and while I really like the flavor they are really soft, more like a pancake. Are they supposed to be that way or should they be crispy? I just discovered your site and can't wait to see all your recipes!
08/17/2011 4:48pm
Hi Sarah, It's been awhile since we've made these, but I'm pretty sure the outside was crispy, and the inside was soft. Maybe a little longer on the skillet browning time? Even soft, I bet you'll like them.
10/16/2011 3:15pm
[...] and instead of forming into bread loaves, I just made little balls of dough.  We also used the chick-en nugget recipe (vegetarian nuggets), and made hamburger patty shapes.  Chickpea- Patties!  They turned [...]
Karen
01/12/2012 6:16pm
My kids ages 10, 10 and 13 devour these! I serve them on a bed of lettuce with chopped cucumber, tomatoes and a basic homemade cucumber dip (olive oil, vinegar, garlic, greek yogurt, shredded cucumber and dill) and everyone in the family loves 'em!
05/20/2012 9:39am
[...] Chick-En Nuggets (made from chickpeas) [...]
alex
06/02/2012 12:32pm
Delicious!! Made them today and my girls devoured them. I have never given them chicken nuggets before, so I wasn't sure how they would like them, but the whole pile was gone! I substituted the egg for flax and still turned out. Thanks for the awesome recipe, we'll definitely be making it oftne.
Lauren
11/26/2012 10:55am
I have two very picky boys. Will they be fooled if I make these? Or at least will they taste enough like frozen chicken nuggets that they won't care? LOL! You don't have the egg & bread them after shaping?
Greta
02/18/2013 10:09am
I made these last night for dinner. They were sooooooo awesome! My kids have colds, so they weren't too keen on eating something new. However, my husband and I ate almost all if them. I used a 25 oz can of organic chickpeas. I almost doubled the recipe. Also, made a dipping sauce with Greek yogurt and fresh garlic in my mini chopper. Will definitely make again soon!! Thanks for the great, healthy recipe!
02/21/2013 1:09pm
Love it! Thanks for sharing Greta!
Trista
03/20/2013 9:32am
How many "nuggets" does this recipe make?
03/21/2013 7:12am
Trista- I'm not sure! I'll measure next time we make them!
Trista
03/21/2013 4:49pm
I just rolled out a triple batch of these for my family tonight (family of 7). With my 1.5 TBSP scoop, I got 33.5 oval nuggets the size you'd find at the local fast food chains. A normal recipe would yield about 11 nuggets. FYI! I'm baking some and frying the rest - I'll be back to let you know what my "No Bean-ers" think!
03/21/2013 5:19pm
Trista! You are awesome! thanks for counting! Can't wait to hear what they thought!!
Krista
04/27/2013 6:48pm
I made these tonight. While I liked the flavour; and my kids did them, the nuggets were crumbly. My husband is usually the cook around here, so I'm not sure what I did wrong. Do you think I added too many bread crumbs and that's why they ended up crumbly? When you pan fry them; do you basically shallow fry them? thank you
04/29/2013 2:12pm
Maybe your egg wasn't large enough? Cutting back on the bread crumbs might be a good start. And yes, just a small amount of oil in a shallow pan. these might take a few times of making them to get them just right, so keep trying!
Tracey
05/07/2013 2:19pm
I just made these now and they tasted great! Thanks for sharing!

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