- 2 medium squash, summer
- 2 cup broccoli, florets
- 1/4 cup ranch dressing, low fat
- Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie