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Summer Squash and Ranch

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Summer Squash and Ranch

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Course: Snack
Cuisine: American
Keyword: broccoli, gluten-free, no cook, quick and easy, ranch dip, summer squash, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 2 medium squash, summer
  • 2 cup broccoli, florets
  • 1/4 cup ranch dressing, low fat

Instructions

  • Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.
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Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 147mg | Fiber: 2g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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