Cheeseburger Wrap

Kid-friendly ground beef and cheese are mixed with classic burger condiments and wrapped up in a whole grain tortilla for a fun bun-free twist!

Cheeseburger Wrap

This quick and kid-friendly meal takes the familiar flavors of a cheeseburger with all the fixings, and wraps it in a tortilla! A fresh colorful salad on the side makes this protein-packed wrap into a balanced meal.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Cheeseburger Wrap

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Servings: 4

Calories: 348kcal

Ingredients

• 1 pound ground beef
• 6 medium tortilla, whole wheat
• 4 ounce cheddar cheese
• 2 medium tomato thinly sliced
• 1/2 cup slices pickle
• ketchup to taste
• mustard to taste

Salad

• 1 medium cucumber
• 1 medium carrot
• 1 cup cherry tomatoes
• 4 medium radish
• 1/2 cup corn, frozen
• 1/4 cup lime juice
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper, ground

Instructions

• Add the beef to a skillet over medium heat, cooking for 6-8 minutes until no longer pink. Season with salt and pepper to taste.
• Prepare the salad. Chop cucumber, peel and chop carrot, quarter cherry tomatoes, and thinly slice radishes. Add to a large bowl along with thawed corn, lime juice, olive oil, salt, and pepper. Toss well to evenly coat and set aside.
• Warm tortillas as directed on package and chop tomato. Layer each tortilla with beef, cheese, tomatoes, ketchup and mustard to taste, and a few pickle slices. Wrap tightly.
• Serve with salad on the side.

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Nutrition

Calories: 348kcal | Carbohydrates: 35g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 707mg | Fiber: 7g | Sugar: 9g

This quick and kid-friendly meal takes the familiar flavors of a cheeseburger with all the fixings, and wraps it in a tortilla! A fresh colorful salad on the side makes this protein-packed wrap into a balanced meal.