- 4 ounce tortilla chips
- Chop tomato, bell pepper, red onion, and parsley.
- Carefully mix all ingredients except lettuce in a glass or plastic bowl.
- Cover and refrigerate at least 2 hours to blend flavors.
- Serve on lettuce with baked tortilla chips.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie