Name: White Bean Dip with Vegetables
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup basil, fresh; 2 clove garlic; 15 ounce navy beans, canned; 1 medium lemon; 1/4 cup Tahini; 1/8 teaspoon salt; 3 tablespoon olive oil; 1/8 cup water; 1 medium cucumber; 2 cup carrots, baby

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5 from 1 vote

White Bean Dip with Vegetables

Prep Time10

Total Time10

Course: Snack

Cuisine: American

Servings:

Calories: 186kcal

Ingredients

1/4 cup basil, fresh
2 clove garlic
15 ounce navy beans, canned
1 medium lemon
1/4 cup Tahini
1/8 teaspoon salt
3 tablespoon olive oil
1/8 cup water

Serve With

1 medium cucumber
2 cup carrots, baby

Instructions

Slice cucumber.
Add basil to a food processor and process a few seconds to break up the leaves.
Mince garlic; drain and rinse beans. Add both to the food processor along with juice from the lemon, tahini, and salt; process 1 minute or until pureed.
Add olive oil to the food processor 1 tablespoon at a time through the feed chute.
Add water 1 tablespoon at a time until the desired consistency is reached.
Serve immediately with veggies on the side for dipping.