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Finger Salads

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Finger Salads

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Course: Salad
Cuisine: American
Keyword: Veggie Finger Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 54kcal

Ingredients

  • 2 medium carrot
  • 1 cup broccoli, florets
  • 1 cup cherry tomatoes
  • 4 tablespoon ranch dressing, low fat

Instructions

  • Peel and cut carrots into sticks or rounds and cut broccoli into bite-sized pieces.  Slice tomatoes in half.
  • Fill large paper cupcake liners with the veggies. Use mini-cupcake paper liners for the Ranch dressing.  Enjoy the fun!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 54kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 196mg | Fiber: 2g | Sugar: 3g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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