Turkey Roll-Ups
Servings: 4 servings
Calories: 95kcal
Ingredients
Instructions
- Mix mustard and cream cheese together; spread onto turkey slices.
- SliceĀ carrots into thin sticks; cut asparagus spears into thirds.
- Place veggie sticks (carrots and/or asparagus) onto each turkey slice and roll up. Hold together with a toothpick if needed.
Nutrition
Calories: 95kcal | Carbohydrates: 10g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 667mg | Fiber: 3g | Sugar: 5g