Tuna Twist
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Ingredients
- 2 large eggs
- 1 stalk celery
- 8 jumbo black olives, canned
- 1 can tuna, canned in water
- 1/4 cup yogurt, plain
- 1 tablespoon mayonnaise, light
- 4 whole wheat baguette
- 1 cup shredded lettuce
- 2 cup arugula
- 2 medium tomato, red
Serve With
- 2 medium apple
- 2 cup, shredded or chopped shredded veggies, bagged (such as broccoli slaw)
Instructions
- Peel and dice egg. Dice celery and olives; mix tuna with yogurt and mayonnaise, add olives, celery, and chopped egg. Spoon and spread mixture over each of 4 baguettes or whole wheat rolls. Layer with lettuce, arugula and tomato slices; top with other baguette. Serve with diced apples mixed in with shredded veggies; add desired dressing.
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Nutrition
Calories: 293kcal | Carbohydrates: 44g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 477mg | Fiber: 9g | Sugar: 13g
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