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Tuna Cabbage Sandwiches

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Tuna Cabbage Sandwiches

3 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Tuna Cabbage Sandwiches
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 355kcal


  • 10 ounce tuna, canned in water
  • 2 cup cabbage
  • 1/4 cup chives, dried
  • 1/4 cup Greek yogurt, plain
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 8 slice bread, whole wheat

Serve With

  • 4 medium orange
  • 1 medium cucumber


  • Drain tuna and finely chop cabbage.
  • Mix together tuna, cabbage, chives, yogurt, salt, and pepper. Toast bread and spread 4 pieces with tuna mixture, topping with remaining slices. Cut sandwiches in half if desired.
  • Serve with oranges and sliced cucumbers on the side.
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Calories: 355kcal | Carbohydrates: 58g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 557mg | Fiber: 13g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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