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Tuna Cabbage Sandwiches

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Tuna Cabbage Sandwiches

3 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Tuna Cabbage Sandwiches
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 355kcal


  • 10 ounce tuna, canned in water
  • 2 cup cabbage
  • 1/4 cup chives, dried
  • 1/4 cup Greek yogurt, plain
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 8 slice bread, whole wheat

Serve With

  • 4 medium orange
  • 1 medium cucumber


  • Drain tuna and finely chop cabbage.
  • Mix together tuna, cabbage, chives, yogurt, salt, and pepper. Toast bread and spread 4 pieces with tuna mixture, topping with remaining slices. Cut sandwiches in half if desired.
  • Serve with oranges and sliced cucumbers on the side.
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Calories: 355kcal | Carbohydrates: 58g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 557mg | Fiber: 13g | Sugar: 6g

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