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Tangy Pasta Salad

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Tangy Pasta Salad

4 from 5 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Tangy Pasta Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 394kcal


  • 8 ounce pasta shells, dry
  • 1 cup green peas, frozen
  • 1 cup cherry tomatoes
  • 1 cup sliced mushrooms, white
  • 1/4 cup basil, fresh
  • 1/4 medium onion
  • 1 clove garlic
  • 1/4 cup Italian dressing, low fat

Serve With

  • 1 medium avocado
  • 2 cup mango cubes, frozen


  • Cook pasta to al dente, using package directions; drain and rinse in cold water. Set peas out to thaw.
  • Slice tomatoes in half, chop mushrooms and basil, dice onion, and mince garlic. Add all to the pasta, along with the dressing and thawed peas.
  • Stir to combine and coat evenly.
  • Top with avocado chunks and serve mango on the side.
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Calories: 394kcal | Carbohydrates: 68g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 178mg | Fiber: 9g | Sugar: 18g

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