- 2 cup grapes
- 1 cup blueberries
- Peel onion and carrots then cut into large pieces.
- Place pork in crockpot. Cover with onions, carrots, and potatoes; sprinkle with herbs and spices, then pour chicken broth over top.
- Cook on low for 6 hours or until pork is cooked through and vegetables are softened.
- Serve with fruit on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie