Slow Cooked Pulled Pork
Slow Cooked Pulled Pork
Servings: 6
Calories: 374kcal
Ingredients
- 1 medium onion
- 6 clove garlic
- 1/2 cup chicken broth, low-sodium
- 1/2 tablespoon brown sugar
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon cinnamon
- 2 pound pork loin
Serve With
- 4 cup cabbage, shredded Napa
- 1/4 cup poppy seed dressing, light
- 2 cup strawberries
- 4 medium rolls, dinner, wheat
Instructions
- Slice onion and mince garlic. Place on the bottom of the crockpot and pour in broth.
- In a small bowl whisk together the sugar, chili powder, salt, cumin, and cinnamon. Rub over pork and place pork into crockpot. Cook on low for 8-10 hours.
- Shred pork with two forks.
- Toss together a salad of shredded cabbage and dressing. Add strawberries if desired, or serve on the side.
- Serve pork on rolls with salad on the side.
Nutrition
Calories: 374kcal | Carbohydrates: 24g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 873mg | Fiber: 4g | Sugar: 10g
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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