Name: Sauteed Shrimp and Broccoli Slaw
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Ingredients: 5 oz Shrimp, mixed, cooked; 1 lemon yields Lemon juice, raw; 1 tbsp Green Chili Sauce; 1 tbsp honey; 1/4 cup olive oil; 2 bunch broccoli; 1 medium carrot; 1/8 cup, shredded CABBAGE, RED; 1/8 cup Miso; 1 clove garlic; 1 fl oz vinegar, rice; 1/4 cup orange juice; 1/2 cup sesame oil; 1/4 oz sesame seeds

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3.7 from 6 votes

Sauteed Shrimp and Broccoli Slaw

Prep Time1

Cook Time5

Total Time1 5

Course: Main Course

Cuisine: American

Servings:

Calories: 369kcal

Ingredients

5 oz Shrimp, mixed, cooked
1 lemon yields Lemon juice, raw
1 tbsp Green Chili Sauce
1 tbsp honey
1/4 cup olive oil
2 bunch broccoli
1 medium carrot
1/8 cup, shredded CABBAGE, RED
1/8 cup Miso
1 clove garlic
1 fl oz vinegar, rice
1/4 cup orange juice
1/2 cup sesame oil
1/4 oz sesame seeds

Instructions

Mix all ingredients for shrimp (adding shrimp last), then allow to marinate for 30 minutes-1 hour.
Chop broccoli, julienne carrot and cabbage. Blanche veggies by dunking in boiling water for 2-3 minutes, and then splashing with cold water.
Whisk the remaining slaw ingredients (miso, garlic, 1/8 cup rice vinegar, OJ, sesame oil and sesame seeds), toss with veggies, set aside until ready to serve.
Heat medium skillet, add shrimp, cook until pink.
Serve shrimp over slaw.