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Roasted Veggie Skewer Snack

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Roasted Veggie Skewer Snack

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Course: Snack
Cuisine: American
Keyword: dairy free, easy, gluten-free, roasted, skewers, vegetarian, Veggies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 81kcal


  • 10 ounce Normandy Blend vegetables, frozen
  • 8 wooden skewers
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Preheat oven to 400° F.
  • Slightly thaw vegetables, just enough to skewer them onto the wooden skewers.
  • Once skewered, drizzle them with olive oil and season with salt and pepper.
  • Bake for 15-20 minutes or until veggies are heated through and beginning to brown.
  • Serve warm.
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Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 180mg | Fiber: 3g

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