Rice Lunchbox
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Ingredients
- 1 cup brown rice, raw
- 2 cup rotisserie chicken
- 15 ounce pinto beans, canned
- 1 cup corn, frozen
- 1 cup chopped mushrooms, portabella
- 1 medium avocado
- 1 cup salsa
Serve With
- 2 cup pineapple
Instructions
- Cook rice as directed on package.
- Meanwhile, shred chicken from the rotisserie and set aside.
- Drain and rinse beans, thaw corn, slice mushrooms and avocado, and chop pineapple.
- Divide rice among lunchbox containers (or bowls if serving at home), then top with beans, chicken, mushrooms, corn, salsa, and avocado.
- Serve with pineapple chunks on the side.
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Nutrition
Calories: 627kcal | Carbohydrates: 81g | Protein: 37g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 1396mg | Fiber: 15g | Sugar: 18g
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