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Yogurt Oats

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Yogurt Oats

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Course: Breakfast
Cuisine: American
Keyword: Yogurt Oats
Servings: 4
Calories: 366kcal


  • 1 cup oats, dry
  • 2 medium peach
  • 2 cup Greek yogurt, plain
  • 1/2 cup walnuts, chopped


  • Make oats as directed on package. Chop peaches.
  • Scoop yogurt on top of cooked oats and mix in.
  • Top with chopped peaches and walnuts before serving.
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Calories: 366kcal | Carbohydrates: 40g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 43mg | Fiber: 7g | Sugar: 11g

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