Warm Veggie & Bacon Chowder

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Warm Veggie & Bacon Chowder

4.9 from 8 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Warm Veggie & Bacon Chowder
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 517kcal


  • 8 slice bacon
  • 1/2 medium onion
  • 2 clove garlic
  • 3 cup chicken broth, low-sodium
  • 3 medium russet potato
  • 4 medium carrot
  • 2 cup milk
  • 2 cup corn, frozen
  • 1/2 teaspoon black pepper, ground
  • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon flour, all-purpose
  • 1/8 teaspoon salt
  • 4 medium pear


  • Following package directions, cook bacon in a large pot until crisp. Remove and place onto a plate that has been covered with paper towels.
  • Dice onion, mince garlic, and add to same pot over medium heat. Cook 3-4 minutes until softened, stirring occasionally.
  • Add chicken broth and crumbled bacon. Dice potatoes, slice carrots, and add to pot as well. Cover and bring to boil. Reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally.
  • Add milk, corn, and pepper and cook for an additional 5 minutes.
  • Meanwhile, in a small bowl, toss cheese with flour then set aside.
  • Remove pot from burner and stir in cheese mixture and salt; mix well.
  • Serve warm with clementines on the side.
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Calories: 517kcal | Carbohydrates: 89g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 1439mg | Fiber: 12g | Sugar: 36g

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