- 1 medium bell pepper, green
- 1 medium bell pepper, red
- 1 cup hummus
- 2 stalk celery
- 4 medium carrot
- Dice peppers and mix in with the hummus (or pulse the ingredients in a food processor for a smoother texture).
- Cut celery and carrots into sticks.
- Serve veggies alongside hummus for dipping.
Calories: 146kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 293mg | Fiber: 7g | Sugar: 5g