Pumpkin Pie Oatmeal

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Let your kids have pumpkin pie for breakfast with a bowl of warm, sweet Pumpkin Pie Oatmeal!

two bowls of pumpkin oatmeal with cinnamon sticks in the background
pumpkin pie oatmeal in two bowls with cinnamon sticks in the background

Pumpkin Pie Oatmeal

Let your kids have pumpkin pie for breakfast with a bowl of warm, sweet Pumpkin Pie Oatmeal!
4 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Pie Oatmeal
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 436kcal

Ingredients

  • 1 1/4 cup water
  • 1 cup milk
  • 2 cup oats, dry
  • 1/8 cup maple syrup, pure
  • 1/8 teaspoon salt
  • 1 cup pumpkin, canned
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon cinnamon

Instructions

  • Add water, milk, oats, maple syrup, and salt to a small sauce pan.
  • In a small cup or bowl, mix together the pumpkin and pie spice.
  • Swirl this mixture into the oats – you can keep the pumpkin slightly clumpy at this point.
  • Heat on high until boiling.
  • Continue cooking until the desired consistency is reached, stirring frequently.
  • Sprinkle with cinnamon; serve immediately with sliced apples on the side.
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Nutrition

Calories: 436kcal | Carbohydrates: 79g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 110mg | Fiber: 12g | Sugar: 21g

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