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Pink Hummus

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Pink Hummus

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Course: Snack
Cuisine: American
Keyword: Pink Hummus
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 158kcal

Ingredients

  • 1 medium beet
  • 1 cup hummus
  • 2 medium cucumber
  • 4 medium carrot

Instructions

  • Be sure you beet has been roasted and fully cooled ahead of time.
  • Place beet into food processor and blend until smooth, and only small pieces remain.  Add hummus and blend together to make pink!
  • Cut vegetables and serve with hummus.
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Nutrition

Calories: 158kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 294mg | Fiber: 7g | Sugar: 7g

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