Persimmon Smoothie

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Persimmon Smoothie

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Prep Time: 10 minutes
Servings: 4 1/2 cup

Ingredients

  • 4 medium persimmon
  • 2 cup coconut milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice

Instructions

  • Peel persimmon and remove any remaining stem.  Cut into wedges and reserve 4 thin wedges for garnish (and extra possible tasting!).
  • Toss remaining ingredients into a high-powered blender and blend until smooth. Serve with an extra persimmon wedge on the side of serving glass.
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