Persimmon SmoothiePrint Pin Rate
- 4 medium persimmon
- 2 cup coconut milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
- Peel persimmon and remove any remaining stem. Cut into wedges and reserve 4 thin wedges for garnish (and extra possible tasting!).
- Toss remaining ingredients into a high-powered blender and blend until smooth. Serve with an extra persimmon wedge on the side of serving glass.