- 4 large pita, whole wheat
- 4 stalks celery
- 2 medium apple
- 2 tablespoon peanut butter, all-natural
- 4 tablespoon hummus
- 1/4 cup raisins, seedless
- Cut pita bread into quarters, cut celery into sticks and slice apples. Serve celery, pita and apples as dippers for peanut butter, and raisins to top.
Calories: 321kcal | Carbohydrates: 61g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 462mg | Fiber: 9g | Sugar: 18g