- 1 1/4 cup oats, dry
- 1 3/4 cup milk
- 2 medium banana
- 1/4 cup almonds, sliced
- 1 teaspoon cinnamon
- In a large bowl, mix oats and milk. Divide between 4 sealable containers (mason jars work well) and refrigerate overnight.
- In the morning, top with sliced bananas, almonds and cinnamon; serve.
Calories: 342kcal | Carbohydrates: 53g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 48mg | Fiber: 8g | Sugar: 13g