- 1/4 cup popcorn, unpopped kernels
- 2 tablespoon butter, unsalted
- 1/4 cup Parmesan cheese, grated
- 1/8 cup cheddar cheese, shredded
- Preheat oven to 350°F.
- Pop popcorn kernels in an air popper, then spread onto a baking sheet.
- Melt butter and drizzle over popcorn, then sprinkle on the cheeses.
- Bake for 5 minutes or until the cheeses have melted.
Calories: 159kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 166mg | Fiber: 2g