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Girl Scout Cookie Samoas Bars

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Girl Scout Cookie Samoas Bars

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Course: Dessert
Cuisine: American
Keyword: Girl Scout Cookie Samoas Bars
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 15 1 bar


  • 1/2 cup sugar
  • 3/4 cup butter, unsalted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 cup flour, all-purpose
  • 1/4 teaspoon salt
  • 3 1/2 cup coconut flakes
  • 13 ounce soft caramels
  • 1/4 teaspoon salt
  • 3 tablespoon milk
  • 1 1/4 cup chocolate chips, dark


  • Preheat oven to 350 degrees F. Lightly grease a 9X13 inch baking dish.
  • Using a large mixing bowl, cream together the sugar and butter until light in color and fluffy. While continuing to beat at a low speed, add in the egg and vanilla until fully combined.
  • Continuing to blend, add flour and salt gradually and mix until crumbly. Pour into prepared baking dish and press in.
  • Bake for 30 minutes or until the edges have browned. Allow to cool completely.
  • Reduce oven temperature to 300 degrees F. Line a baking sheet with parchment paper and then spread with the coconut. Place into oven and toast for 20 minutes. Stir every 5 minutes. Allow to completely cool.
  • Place unwrapped caramels into a microwave safe dish. Add salt and milk. Cook for 3-4 minutes, stirring after each minute until fully melted.
  • Mix in the toasted coconut. Spread onto the cooled cookie base and allow caramel topping to cool completely.
  • Using a pizza cutter, cut into 15 bars.
  • Place a clean piece of parchment or wax paper on the counter. Using a microwave safe dish, melt the chocolate chips. Dip the bottom of each bar into the chocolate and the place onto parchment paper. Drizzle the remaining melted chocolate over the bars.
  • Allow to completely cool. Store in an airtight container.
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