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Curried Sweet Potato Wedges with Simple Chicken

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Curried Sweet Potato Wedges with Simple Chicken

4.6 from 16 votes
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Course: Main Course
Cuisine: Asian
Keyword: chicken, curry, dairy free, egg free, gluten-free, nut free, sweet potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 406kcal


  • 1 pound chicken breast
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 medium lemon
  • 2 medium sweet potato
  • 2 tablespoon olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1 tablespoon cilantro

Serve With

  • 2 cup edamame, shelled
  • 2 cup grapes, red


  • Preheat oven to 425°F.
  • Season chicken with 1/4 teaspoon each of salt and pepper; spritz with juice of lemon, and add to a baking dish.
  • Peel and slice sweet potatoes into 1/2-inch wedges and place in a bowl.
  • Whisk together oil, curry powder, paprika, and remaining salt and pepper. Add to sweet potatoes and toss until evenly coated; place onto a baking sheet in a single layer.
  • Add chicken and potatoes to hot oven and cook for 15-20 minutes. (Check chicken after 10 minutes and remove when no longer pink.)
  • Sprinkle potatoes with chopped cilantro, and serve edamame and grapes on the side.
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Calories: 406kcal | Carbohydrates: 36g | Protein: 37g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 537mg | Fiber: 8g | Sugar: 17g

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