Chicken & Sweet Potato Curry
A delicious and easy mild curry recipe for kids made with chicken and sweet potato.
Calories 664kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 2 clove garlic
- 2 teaspoon garam masala spice
- 1 teaspoon curry powder
- 1 cup coconut milk
- 1 pound chicken breast
- 1 medium sweet potato
Serve With
- 2 cup brown rice, raw
Instructions
- Heat the oil in a large pan. Add the onion and fry gently for 2-3 minutes until it starts to soften.
- Add the garlic, garam masala and curry powder and cook for another 2 minutes, stirring continuously.
- Add the coconut milk, chicken breast and sweet potato and mix well. Cover with a lid and simmer for 20 minutes until the chicken has cooked through and the sweet potato is soft.
- Serve immediately with rice.
- Any leftover curry can be kept in an airtight container for up to 2 days or frozen for 3 months.
