Crockpot Meatloaf

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Crockpot Meatloaf

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Course: Main Course
Cuisine: American
Keyword: Crockpot Meatloaf
Prep Time: 20 minutes
Cook Time: 6 hours
Servings: 6

Ingredients

  • 1 none cooking spray
  • 1 medium bell pepper, red
  • 1/2 medium onion
  • 1 pound turkey, ground
  • 1 teaspoon oregano, dried
  • 1 large egg
  • 1 cup bread crumbs, plain
  • 1/3 cup tomato juice, canned, without salt added
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground
  • 1/3 cup ketchup

Salad

  • 2 teaspoon parsley, dried
  • 1/8 medium onion
  • 1 medium avocado
  • 1 medium cucumber
  • 1 1/2 cup cherry tomatoes
  • 2 medium apple
  • 2 tablespoon olive oil
  • 1 tablespoon vinegar, rice
  • 1/2 cup feta cheese crumbles
  • 1/4 teaspoon black pepper, ground

Instructions

  • Spray the bottom of a crockpot with cooking spray. Dice bell pepper and onion.
  • Add ground turkey, oregano, bell pepper, onion, egg, bread crumbs, tomato juice, salt, and pepper to a large bowl; mix until well combined. (Using your hands is messy, but usually works the best!) Shape into a loaf and add to the crockpot.
  • Cover and cook on low for 5-6 hours. When meatloaf has 30 minutes left, add ketchup to the top, then replace the lid and continue to cook.
  • Meanwhile, prepare the salad: mince parsley and onion, dice avocado and cucumber, halve cherry tomatoes, and chop apples; add all to a large, sealable container, along with the olive oil, rice vinegar, feta, and pepper to taste. Toss to coat evenly, then seal and refrigerate until ready to serve.
  • Allow meatloaf to cool slightly before cutting; serve with salad on the side. (Serving size: 4 ounce slice of meatloaf, 3/4 cup salad)
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