Preheat oven to 400 degrees. Coat a mini muffin pan with cooking spray, or line with mini baking cups.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt and cloves. Set aside.
Zest orange and mince 1tsp, set aside. In a separate medium-sized bowl, whisk together egg, buttermilk, sugar, oil, minced orange zest and vanilla.
Combine wet ingredients with the dry, avoid over-mixing. Fold in cranberries and pecans. Fill each muffin cup 3/4 full. Bake for 15 minutes, or until a toothpick inserted, comes out clean. Don’t forget to serve with fruit you have on hand.