Cinna-Chili

No Comments
Jump to Recipe

Cinna-Chili

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients

  • 1 pound beef steak, any cut
  • 2 medium onion
  • 4 clove garlic
  • 1 medium poblano pepper
  • 1 teaspoon oregano, dried
  • 2 tablespoon olive oil
  • 1 tablespoon tomato paste, canned
  • 1 1/2 teaspoon cumin, ground
  • 2 1/2 cup chicken broth, low-sodium
  • 2 tablespoon paprika
  • 2 tablespoon vinegar, red wine
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 each cinnamon sticks
  • 15 ounce black beans, canned
  • 2 ounce cheddar cheese
  • 1 tablespoon chives, fresh, chopped

Serve With

  • 4 cup coleslaw
  • 4 medium pear

Instructions

  • Cube beef. Chop onion and garlic; seed and chop poblano pepper.
  • Heat oil in a large Dutch oven over high. Add beef, and cook 8 minutes or until browned on all sides, turning occasionally.
  • Once beef is almost browned, add onion, poblano, and garlic to the pot. Cook 5 minutes, stirring frequently.  Add oregano, tomato paste, and cumin. Cook, stirring constantly, for 1 minute.  Stir in broth, paprika, vinegar, brown sugar, Worcestershire, salt, and cinnamon sticks; bring to a boil. Reduce heat to medium.  Simmer 45 minutes or until beef is tender, stirring occasionally.
  • Remove cinnamon sticks; discard.  Stir in drained and rinsed beans; heat through. Sprinkle each serving with shredded cheese and sliced chives. Serve with coleslaw and pear slices.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments