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Chinese Noodles

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Chinese Noodles

3.9 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Noodles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 355kcal


  • 8 ounce rice noodles, dry
  • 2 clove garlic
  • 1/3 cup soy sauce, low sodium
  • 1/4 cup water
  • 2 tablespoon olive oil
  • 1 tablespoon sugar
  • 2 tablespoon vinegar, rice
  • 3 tablespoon Hoisin sauce
  • 1/2 medium lime
  • 2 pound pork loin
  • 1 none cooking spray
  • 2 medium carrot
  • 1 cup broccoli, florets

Serve With

  • 4 medium orange


  • Prepare noodles as directed on package (may substitute angel hair pasta if desired).
  • Mince garlic. Whisk together garlic, soy sauce, water, oil, sugar, vinegar, Hoisin sauce, and juice of 1/2 a lime.  Set aside.
  • Cut pork into thin slices and then into strips.
  • Spray a non-stick wok (or large skillet) with cooking spray. Heat over medium-high; add pork and stir-fry until it cooks through, about 6-8 minutes. Chop carrots and broccoli. Add to the skillet along with sauce mixture; cook until veggies are tender, about 3-4 minutes.
  • Add noodles and toss to fully coat. Serve immediately.
  • Serve with a side of fresh sliced oranges. (Serving size: 1/2 cup noodles with pork and veggies, 1/2 orange)
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Calories: 355kcal | Carbohydrates: 37g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 879mg | Fiber: 3g | Sugar: 4g

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