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Chicken Tostadas

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Chicken Tostadas

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chicken Tostadas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 291kcal


  • 1 pound chicken breast
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/2 tablespoon olive oil
  • 1/4 cup Greek yogurt, plain
  • 1 medium lime
  • 1 teaspoon honey
  • 1/4 medium cabbage, red
  • 2 medium mango
  • 2 tablespoon cilantro
  • 6 medium tortilla, whole wheat


  • Season chicken with chili powder and 1/4 teaspoon sea salt; set aside.
  • Heat oil in a large skillet over medium. Add chicken and cook 4-6 minutes per side or until no longer pink. Shred chicken and set aside.
  • Meanwhile, place yogurt into a small bowl. Whisk in 1 tablespoon lime zest, 2 tablespoons lime juice, honey and remaining 1/4 teaspoon salt. Thinly slice cabbage and cube the mangoes.
  • Heat tortillas individually in a hot skillet for 2 minutes per side, allowing them to crisp.
  • Top tortillas with yogurt mixture, chicken, cabbage, mango cubes, and chopped cilantro. Serve immediately.
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Calories: 291kcal | Carbohydrates: 33g | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 462mg | Fiber: 6g | Sugar: 13g

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