Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Cheddar Turkey Mac

No Comments
Jump to Recipe

Cheddar Turkey Mac

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Cheddar Turkey Mac
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4

Ingredients

  • 8 ounce pasta, shapes
  • 10 ounce frozen vegetables, mixed
  • 1 clove garlic
  • 3 tablespoon butter, unsalted
  • 3 tablespoon flour, all-purpose
  • 1 teaspoon salt
  • 1/4 teaspoon mustard, ground
  • 1/4 teaspoon thyme, dried
  • 1/4 teaspoon black pepper, ground
  • 2 cup milk
  • 1 1/2 cup cheddar cheese, shredded
  • 2 cup leftover turkey
  • 1/2 cup almonds, sliced

Instructions

  • Preheat oven to 350° F, and set veggies out to thaw.
  • Cook pasta to al dente as directed on package.
  • Mince garlic and saute in butter over medium for 1 minute. Add flour, salt, mustard, thyme, and pepper. Whisk together.
  • Gradually add in milk while continuing to whisk. Bring to a boil and cook until thickened, approximately 2 minutes; remove from heat and stir in cheese until melted. Add in cooked pasta, leftover turkey, and thawed veggies.
  • Pour into a small baking dish, sprinkle the top with almonds, and bake for 30 minutes.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments