- 8 stalk celery
- 1 tablespoon cinnamon
- 1/4 cup almond butter
- Cut celery into pieces.
- Mix cinnamon with almond butter, then spread onto celery (or serve on the side for dipping).
Calories: 104kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 3g | Sugar: 1g