Black Bean and Corn Salad

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Black Bean and Corn Salad

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Course: Salad
Cuisine: American
Keyword: Black Bean and Corn Salad
Cook Time: 15 minutes
Servings: 4


  • 3 1/2 tablespoon lime juice
  • 1/4 tablespoon olive oil
  • 1 clove garlic
  • 3/4 teaspoon salt
  • 1 medium avocado
  • 1 medium bell pepper, red
  • 1 medium tomato, red
  • 2 stalk green onion
  • 1/3 cup cilantro
  • 2 cup corn, frozen
  • 15 ounce black beans, canned
  • 4 leaf outer lettuce


  • Place lime juice, olive oil, garlic, and salt in a small jar. Cover with lid, and shake until ingredients are well mixed.
  • Peel and slice avocado, chop red bell pepper, tomato, green onions and cilantro.
  • Drain black beans.  In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve over a lettuce leaf.
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