Berry Baked Oats

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Berry Baked Oats

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Berry Baked Oats
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 364kcal


  • 1 none cooking spray
  • 2 medium banana
  • 1 1/2 cup blueberries, frozen
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup almond milk, unsweetened
  • 1/4 cup honey
  • 1 cup oats, dry
  • 1/4 cup, sliced ALMONDS
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp salt


  • Heat oven to 375°F. Spray a small baking dish (about 1.5 quarts) with cooking spray.
  • Slice bananas and place them along the bottom of the baking dish.  Sprinkle with 1 cup of berries.
  • In a small bowl, whisk together egg, vanilla and almond extract, milk and honey.  Set aside.
  • In a separate bowl, mix the oats, almonds, baking powder, cinnamon and salt.  Sprinkle mixture over berries and bananas.  Pour liquid over the oats and sprinkle with remaining berries.
  • Bake in preheated oven for 30 minutes, or until the oats have softened and become browned.  Serve warm.
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Calories: 364kcal | Carbohydrates: 66g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 141mg | Fiber: 8g | Sugar: 30g

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