Instant Pot Vegetable Beef Soup

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Instant Pot Vegetable Beef Soup

4.3 from 6 votes
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Course: Soup
Cuisine: American
Keyword: Instant Pot Vegetable Beef Soup
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 332kcal


  • 1 pound beef stew meat
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 3 stalks celery diced
  • 3 medium carrots diced
  • 3 medium potatoes cubed in bite size pieces
  • 2 14.5 ounce cans diced tomatoes
  • 1 cup frozen corn
  • 2 cup water
  • 2 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.
  • Add all the other ingredients to the Instant Pot.
  • Put the lid on and lock into place.
  • Click the manual button and set the time for 7 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.
  • Remove lid; stir and add more salt and pepper to taste, if needed. Serve.


*Add frozen peas to your kids bowls to cool down the soup 🙂 
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Serving: 6g | Calories: 332kcal | Carbohydrates: 37g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 736mg | Potassium: 1477mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7778IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 8mg

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