Beef & Veggie Soup in the Instant Pot

No Comments
Jump to Recipe

Beef & Veggie Soup in the Instant Pot

Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Beef & Veggie Soup in the Instant Pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4


  • 1 pound beef, ground, 95% lean
  • 1/2 medium onion
  • 2 cup Lima beans, frozen
  • 10 ounce frozen vegetables, mixed
  • 2 cup corn, frozen
  • 28 ounce diced tomatoes, canned
  • 2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 4 medium rolls, dinner, wheat
  • 2 medium mango


  • Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.
  • Add all the other ingredients to the Instant Pot.
  • Add lid and set to sealing.
  • Click the manual button and set the time for 4 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.
  • Remove lid; stir and add more salt and pepper to taste, if needed.
  • Serve with dinner rolls and sliced mango.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *