Beef & Veggie Soup in the Instant Pot

Beef & Veggie Soup in the Instant Pot

Beef & Veggie Soup in the Instant Pot
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Serves: 4
Prep Time: 15 m
Cook Time: 15 m

Ingredients

  • 1 pound – beef, ground, 95% lean
  • 1/2 medium – onion
  • 2 cup – Lima beans, frozen
  • 10 ounce – frozen vegetables, mixed
  • 2 cup – corn, frozen
  • 28 ounce – diced tomatoes, canned
  • 2 cup – water
  • 1/4 teaspoon – salt
  • 1/4 teaspoon – black pepper, ground
Serve With:
  • 4 medium – rolls, dinner, wheat
  • 2 medium – mango

Directions

  1. Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.
  2. Add all the other ingredients to the Instant Pot.
  3. Add lid and set to sealing.
  4. Click the manual button and set the time for 4 minutes. Allow it to naturally release pressure for 5 minutes, and then do a quick release.
  5. Remove lid; stir and add more salt and pepper to taste, if needed.
  6. Serve with dinner rolls and sliced mango.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 565 28%
  • Fat: 9 g 14%
  • Carb: 88 g 29%
  • Fiber: 15 g 60%
  • Protein: 39 g 78%
  • Sugar: 21 g
written by
Jackie

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