Name: Quick Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 medium onion; 1 cup chicken broth, low-sodium; 1 tablespoon flour, all-purpose; 1 1/2 tablespoon chili powder; 2 teaspoon cumin, ground; 3/4 teaspoon garlic powder; 1/2 teaspoon red pepper/chili flakes; 1/4 teaspoon salt; 15 ounce tomato sauce; 3 cup rotisserie chicken; 15 ounce black beans, canned; 12 medium tortillas, corn; 3 ounce Mexican cheese blend, shredded; 2 medium tomato, red; 1/4 cup cilantro; 6 tablespoon sour cream; 2 medium apple

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4.6 from 5 votes

Quick Enchiladas

Prep Time20

Cook Time20

Total Time40

Course: Main Course

Cuisine: Mexican

Servings:

Calories: 510kcal

Ingredients

1 medium onion
1 cup chicken broth, low-sodium
1 tablespoon flour, all-purpose
1 1/2 tablespoon chili powder
2 teaspoon cumin, ground
3/4 teaspoon garlic powder
1/2 teaspoon red pepper/chili flakes
1/4 teaspoon salt
15 ounce tomato sauce
3 cup rotisserie chicken
15 ounce black beans, canned
12 medium tortillas, corn
3 ounce Mexican cheese blend, shredded
2 medium tomato, red
1/4 cup cilantro
6 tablespoon sour cream

Serve With

2 medium apple

Instructions

Dice onion.
Preheat broiler to high.
Combine first 9 ingredients in a medium saucepan. Bring to a boil over high; cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl; reserve. Add shredded chicken and drained and rinsed beans to remaining sauce mixture in pan; cook 2 minutes.
Stack tortillas; wrap stack in damp paper towels, and microwave at HIGH for 25 seconds. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Arrange filled tortillas, seam sides down, in bottom of a 13-x-9 inch glass or ceramic baking dish coated with cooking spray. Top with reserved 1 1/2 cups sauce and cheese. Broil 3 minutes or until cheese is lightly browned and sauce is bubbly. Top with chopped tomato, cilantro, and sour cream. Serve with sliced apples.